PRODUCT: Eau-de-vie of pomace vinified annually to make Moscadello di Montalcino DOC “Vendemmia Tardiva” 2011 - Capanna.
DISTILLATION PERIOD: In the first few days after completing the fermentation of the pomace.
DISTILLATION METHOD:
After soft pressing, the still moist pomace is sent to the “Nannoni” distillery where, after fermentation, the whole process is performed: it is a discontinuous distillation system “IN SELECTION” with a hot steam flow and low degree column with manual cutting of head and tail which allows excellence to be obtained, respecting the aromas of each individual batch of pomace.
AGEING:
over 2 years in the bottle.
NOTES:
Colour: clear, transparent and crystalline.
Bouquet: intense, persistent and aromatic, the unmistakeable aroma of the Moscato and of the grapes desiccated on the vine can be recognised.
Taste: soft, warm, pleasantly round, with an aftertaste which perfectly reflects the aroma.
Food pairings: to round off a meal. Serve in the classic tulip shape grappa glasses.
AVAILABLE CAPACITIES: 0,500 l
Download the technical data sheet