CAPANNA

SUITES

TYPE: DOC

 

BLEND: 100% Sangiovese.

 

VINIFICATION:

Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks.

 

AGEING:

In Slavonian oak casks of 20 to 32 hl for 6-10 months; followed by ageing in bottles for at least 3-4 months.

 

ON SALE FROM:

15-18 months from the harvest.

 

NOTES:

Colour: deep ruby red.

Bouquet: fresh, with red fruit and vanilla shades.

Taste: good structure, slightly tannic, persistent.

 

Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.

 

 

AVAILABLE CAPACITIES: 0,375 - 0,750 - 1,500

 

 

​Download the technical data sheet