BRUNELLO DI MONTALCINO

TYPE: DOCG

 

BLEND: 100% Sangiovese carefully selected in the oldest vineyards.

 

VINIFICATION:

Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.

 

AGEING:

In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months.

 

ON SALE FROM:

January of the 5th year from the harvest.

 

NOTES:

Colour: deep ruby red colour with garnet hues.

Bouquet: ethereal, of red fruit and vanilla, persistent.

Taste: harmonious, excellent tannicity and structure, very persistent.

 

Food pairings: roast red meats, game and aged cheeses.

 

 

AVAILABLE CAPACITIES: 0,375 - 0,750 - 1,500 - 3,000 l

 

 

Download the technical data sheet

Capanna farm

PRODUCTS LIST

 

Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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