BLEND: 100% Sangiovese carefully selected in the oldest vineyards.
Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months.
ON SALE FROM:
January of the 5th year from the harvest.
Colour: deep ruby red colour with garnet hues.
Bouquet: ethereal, of red fruit and vanilla, persistent.
Taste: harmonious, excellent tannicity and structure, very persistent.
Food pairings: roast red meats, game and aged cheeses.
AVAILABLE CAPACITIES: 0,375 - 0,750 - 1,500 - 3,000 l
Download the technical data sheet