GRAPPA DI MOSCADELLO

VENDEMMIA TARDIVA

PRODUCT: Eau-de-vie of pomace vinified annually to make Moscadello di Montalcino DOC “Vendemmia Tardiva” 2011 - Capanna.

 

DISTILLATION PERIOD: In the first few days after completing the fermentation of the pomace.

 

DISTILLATION METHOD:

After soft pressing, the still moist pomace is sent to the “Nannoni” distillery where, after fermentation, the whole process is performed: it is a discontinuous distillation system “IN SELECTION” with a hot steam flow and low degree column with manual cutting of head and tail which allows excellence to be obtained, respecting the aromas of each individual batch of pomace.

 

AGEING:

over 2 years in the bottle.

 

 

NOTES:

Colour: clear, transparent and crystalline.

Bouquet: intense, persistent and aromatic, the unmistakeable aroma of the Moscato and of the grapes desiccated on the vine can be recognised.

Taste: soft, warm, pleasantly round, with an aftertaste which perfectly reflects the aroma.

 

Food pairings: to round off a meal. Serve in the classic tulip shape grappa glasses.

 

 

AVAILABLE CAPACITIES: 0,500 l

 

 

Download the technical data sheet

Capanna farm

PRODUCTS LIST

 

Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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