MOSCADELLO DI MONTALCINO

TYPE: DOC

 

BLEND: 100% Moscato bianco from native clones (massal selection)

 

VINIFICATION:

Maceration of the skins for about 2 days, fermentation in steel at a low temperature (12-14 °C); followed by progressive filtration until sterile bottling.

 

AGEING:

In bottles for a few months.

 

ON SALE FROM:

4-6 months from the harvest.

 

NOTES:

Colour: faint golden colour.

Bouquet: characteristic moscato, floral and fruity aroma, intense.

Taste: sweet, but well balanced by the acidity, characteristic aftertaste.

 

Food pairings: dried pastry and sweets in general even those filled with custard and fruit, ice-creams.

 

 

AVAILABLE CAPACITIES: 0,750 l

 

 

Download the technical data sheet

Capanna farm

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Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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