CAPANNA

SUITES

TYPE: DOC

 

BLEND: 100% Moscato bianco from sparse bunch native clones (massal selection).

 

VINIFICATION:

Maceration of the skins for about 2 days, fermentation in steel at a low temperature (14-16 °C).

 

AGEING:

In Slavonian oak casks of 5-10 hl for about 1 year, followed by ageing in bottles for at least 6-12 months.

 

ON SALE FROM:

2-3 years from the harvest.

 

NOTES:

Colour: strong golden colour.

Bouquet: characteristic moscato, with intense aroma of acacia honey, apricots, pears and candied fruit; extremely persistent.

Taste: sweet, but well balanced by the acidity, well-structured and pleasant, complex, characteristic aftertaste.

 

Food pairings: biscuits, aged and/or cheese with herbs, liver pâté.

 

 

AVAILABLE CAPACITIES: 0,500 l

 

 

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