MOSCADELLO DI MONTALCINO

VENDEMMIA TARDIVA

TYPE: DOC

 

BLEND: 100% Moscato bianco from sparse bunch native clones (massal selection).

 

VINIFICATION:

Maceration of the skins for about 2 days, fermentation in steel at a low temperature (14-16 °C).

 

AGEING:

In Slavonian oak casks of 5-10 hl for about 1 year, followed by ageing in bottles for at least 6-12 months.

 

ON SALE FROM:

2-3 years from the harvest.

 

NOTES:

Colour: strong golden colour.

Bouquet: characteristic moscato, with intense aroma of acacia honey, apricots, pears and candied fruit; extremely persistent.

Taste: sweet, but well balanced by the acidity, well-structured and pleasant, complex, characteristic aftertaste.

 

Food pairings: biscuits, aged and/or cheese with herbs, liver pâté.

 

 

AVAILABLE CAPACITIES: 0,500 l

 

 

Download the technical data sheet

Capanna farm

PRODUCTS LIST

 

Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

Privacy & Cookie

 

Copyright © Capanna Società Agricola  s.s.             Concept and Design Alicolor