BLEND: 100% Moscato bianco from sparse bunch native clones (massal selection).
Maceration of the skins for about 2 days, fermentation in steel at a low temperature (14-16 °C).
In Slavonian oak casks of 5-10 hl for about 1 year, followed by ageing in bottles for at least 6-12 months.
ON SALE FROM:
2-3 years from the harvest.
Colour: strong golden colour.
Bouquet: characteristic moscato, with intense aroma of acacia honey, apricots, pears and candied fruit; extremely persistent.
Taste: sweet, but well balanced by the acidity, well-structured and pleasant, complex, characteristic aftertaste.
Food pairings: biscuits, aged and/or cheese with herbs, liver pâté.
AVAILABLE CAPACITIES: 0,500 l
Download the technical data sheet