OLIO EXTRAVERGINE DI OLIVA

VARIETY: Frantoio, Moraiolo, Leccino, Pendolino and some centuries-old Olivastra Seggianese trees.

 

HARVEST: Between October and November, exclusively by hand.

 

EXTRACTION METHOD:

Cold pressing in a continuous system within 24 hours of harvest.

 

STORAGE:

In stainless steel tanks away from light and heat.

 

BOTTLING:

After filtering by gravity on a cotton filter.

 

NOTES:

Colour: concentrated green.

Bouquet: fruity intense suggesting olives, artichokes and almonds.

Taste: fruity, moderately spicy with rennet apples and a slightly bitter flavour; with natural ageing it “softens” and becomes more rounded.

 

Food pairings: uncooked on bruschetta, green salad and vegetable soup. It is also excellent for cooking and frying food, because it withstands heat better than any other oil and undergoes less changes.

 

 

AVAILABLE CAPACITIES: 0,500 - 0,750 - 3,000 - 5,000 l

 

 

Download the technical data sheet

Capanna farm

PRODUCTS LIST

 

Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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