After a few hours from destemming of the grapes, the must is separated from the skins and alcoholic fermentation begins (12-15 days) at a low temperature of 12/14 °C in stainless steel vats.
The wine ages in steel vats for a few months for then be bottled.
ON SALE FROM:
6-8 months from the harvest.
Pretty crushed strawberries with hints of roses and white flowers. Medium to full body. Some cherry undertones to the lemons on the finish. Little tannins resulting crispy and pleasant. 100% Sangiovese. Drink now.