ROSSO DI MONTALCINO

TYPE: DOC

 

BLEND: 100% Sangiovese.

 

VINIFICATION:

Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks.

 

AGEING:

In Slavonian oak casks of 20 to 32 hl for 6-10 months; followed by ageing in bottles for at least 3-4 months.

 

ON SALE FROM:

15-18 months from the harvest.

 

NOTES:

Colour: deep ruby red.

Bouquet: fresh, with red fruit and vanilla shades.

Taste: good structure, slightly tannic, persistent.

 

Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.

 

 

AVAILABLE CAPACITIES: 0,375 - 0,750 - 1,500

 

 

Download the technical data sheet

Capanna farm

PRODUCTS LIST

 

Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

Privacy & Cookie

 

Copyright © Capanna Società Agricola  s.s.             Concept and Design Alicolor