CAPANNA

SUITES

TYPE: DOCG

 

BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.

 

VINIFICATION:

Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.

 

AGEING:

In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.

 

ON SALE FROM:

January of the 6th year from the harvest.

 

NOTES:

Colour: deep ruby red, strong, lively.

Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.

Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.

 

Food pairings: roast red meats, game and very aged cheeses.

 

 

AVAILABLE CAPACITIES: 0,750 - 1,500 - 3,000 l

 

 

​Download the technical data sheet