GRAPPA DI BRUNELLO
Product:
Eau-de-vie of pomace vinified annually to make Brunello di Montalcino DOCG.
Distillation period:
In the first few days after racking.
Distillation method:
After soft pressing, the still moist pomace is sent to the “Nannoni” distillery where the whole process is performed in the next 24 hours: it is a discontinuous distillation system with a hot steam flow and low degree column with manual cutting of head and tail which allows excellence to be obtained, respecting the aromas of each individual batch of pomace.
Aging:
a few months in steel and over 1 year in the bottle.
Notes:
Colour: clear, transparent and crystalline.
Bouquet: wide and harmonious, the aroma of the Sangiovese and underwood fruits can be recognised.
Taste: dry, warm and harmonious with an alcoholic but not aggressive tone.
Food pairings: to round off a meal, it is also excellent with a Tuscan cigar. Serve in the classic tulip shape grappa glasses.
Available capacities:
0,500 – 0,700 l
You might also like
DISCOVER MORE
VINEYARDS
Capanna’s vineyards are all located within a 2 km radius of our cellar, located in the Montosoli area, which has always been considered one of the best in the area.
Discover more
WHERE WE ARE
Capanna is located in the northern area of Montalcino, immersed in a breathtaking landscape characterized by woods, vineyards and olive groves about 30 km south of Siena. A place rich in history and wine tradition.
Discover more