GRAPPA DI BRUNELLO RISERVA

PRODUCT: Eau-de-vie of pomace vinified annually to make Brunello di Montalcino DOCG.

 

DISTILLATION PERIOD: In the first few days after racking.

 

DISTILLATION METHOD:

After soft pressing, the still moist pomace is sent to the “Nannoni” distillery where the whole process is performed in the next 24 hours: it is a discontinuous distillation system with a hot steam flow and low degree column with manual cutting of head and tail which allows excellence to be obtained, respecting the aromas of each individual batch of pomace.

 

AGEING:

over 18 months in oak casks and over 1 year in the bottle.

 

 

NOTES:

Colour: clear, amber.

Bouquet: wide, encompassing, complex, the aroma of the Sangiovese and underwood fruits can be recognised.

Taste: velvety and persistent.

 

Food pairings: to round off a meal, it is also excellent with a Tuscan cigar. Serve in the classic tulip shape grappa glasses.

 

 

AVAILABLE CAPACITIES: 0,500 - 0,700 l

 

 

Download the technical data sheet

Capanna farm

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Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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