CAPANNA

SUITES

TYPE: Rosso Toscana IGT

 

BLEND: Sangiovese (> 90%)

 

VINIFICATION:

Alcoholic fermentation with maceration of the skins (15-18 days) at a controlled temperature followed by spontaneous malolactic fermentation, both in stainless steel tanks.

 

AGEING:

In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.

 

ON SALE FROM:

6-8 months from the harvest.

 

NOTES:

Colour: ruby red.

Bouquet: fresh and fruity.

Taste: medium structure, slightly tannic.

 

Food pairings: starters, pasta with meat ragout or mushrooms, roasted white meats, cold cuts and fresh cheeses.

 

 

AVAILABLE CAPACITIES: 0,750 l

 

 

​Download the technical data sheet