ROSSO DEL CERRO

TYPE: Rosso Toscana IGT

 

BLEND: Sangiovese (> 90%)

 

VINIFICATION:

Alcoholic fermentation with maceration of the skins (15-18 days) at a controlled temperature followed by spontaneous malolactic fermentation, both in stainless steel tanks.

 

AGEING:

In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.

 

ON SALE FROM:

6-8 months from the harvest.

 

NOTES:

Colour: ruby red.

Bouquet: fresh and fruity.

Taste: medium structure, slightly tannic.

 

Food pairings: starters, pasta with meat ragout or mushrooms, roasted white meats, cold cuts and fresh cheeses.

 

 

AVAILABLE CAPACITIES: 0,750 l

 

 

Download the technical data sheet

Capanna farm

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Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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