SANGIOBÌ

TYPE: Bianco Toscana IGT

 

BLEND: 100% Sangiovese

 

VINIFICATION:

Immediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month.

 

AGEING:

In oak casks of 11 hl for a few months.

 

ON SALE FROM:

6-7 months from the harvest.

 

NOTES:

Colour: paper white.

Bouquet: fruity, with clear hints of green apple, intense, particular.

Taste: pleasant, long, with an excellent acid freshness.

 

Food pairings: starters, pasta/rice with vegetables, fish-based dishes, white meats.

 

 

AVAILABLE CAPACITIES: 0,750 l

 

 

Download the technical data sheet

Capanna farm

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Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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