SANT'ANTIMO PINOT GRIGIO

TYPE: DOC

 

BLEND: 100% Pinot Grigio

 

VINIFICATION:

Pressing whole grapes, fermentation in steel at a low temperature (12-16 °C) for about 1 month.

 

AGEING:

In oak casks of 5-10 hl for a few months.

 

ON SALE FROM:

6-8 months from the harvest.

 

NOTES:

Colour: straw-yellow.

Bouquet: fruity when young, intense, characteristic.

Taste: velvety, dry but soft on the palate, harmonious.

 

Food pairings: starters, fish or vegetable pasta dishes, baked fish.

 

 

AVAILABLE CAPACITIES: 0,750 l

 

 

Download the technical data sheet

Capanna farm

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Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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