BLEND: 60% Merlot - 40% Sangiovese
Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation.
In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months.
ON SALE FROM:
12-15 months from the harvest.
Colour: deep ruby red, very strong.
Bouquet: intense, of mature red fruits and liquorice.
Taste: excellent structure, quite soft, well balanced.
Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.
AVAILABLE CAPACITIES: 0,750 l
Download the technical data sheet