SANT'ANTIMO ROSSO

TYPE: DOC

 

BLEND: 60% Merlot - 40% Sangiovese

 

VINIFICATION:

Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation.

 

AGEING:

In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months.

 

ON SALE FROM:

12-15 months from the harvest.

 

NOTES:

Colour: deep ruby red, very strong.

Bouquet: intense, of mature red fruits and liquorice.

Taste: excellent structure, quite soft, well balanced.

 

Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.

 

 

AVAILABLE CAPACITIES: 0,750 l

 

 

Download the technical data sheet

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Capanna di Cencioni - Società Agricola s.s.

Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

Tel./Fax +39 0577 848298 - Cell. +39 327 6145156

www.capannamontalcino.com info@capannamontalcino.com

P.IVA/C.F.: IT 00301950523

 

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